You take Finch Farm Road through proper North Carolina countryside — tobacco fields giving way to pastureland, farmhouses set back from the road with wide porches and century-old oaks — and then the white fences begin. Miles of them, pristine and geometric against rolling green hills. The fences lead you up a long drive, past horses grazing in sun-dappled paddocks, past a covered bridge that looks like it was lifted from a Kentucky bourbon label, and finally to the main barn: a 25,000-square-foot structure that was once home to horses and hay bales and is now one of the most refined event spaces in the Piedmont Triad. This is Adaumont Farm, 500 acres of working farmland transformed into a wedding venue that manages to feel both utterly elegant and deeply rooted in the North Carolina countryside. There’s a resident peacock who likes to make an appearance during cocktail hour. There’s a camel named Charlie. There’s a lake with a stone patio and a pergola where the water reflects the ceremony like a mirror. And there’s that barn — wrought iron chandeliers hanging from cathedral ceilings, polished concrete floors, enough space to seat 600 guests and still feel intimate when the lights go down. Poppy has received 9 inquiries from couples planning their Adaumont Farm wedding flowers, and each time we scout this property, we’re reminded why this venue has become such a draw for couples across Greensboro, Winston-Salem, and High Point.
About Adaumont Farm
Adaumont Farm sits on 500 acres in Trinity, North Carolina, roughly 20 minutes south of Greensboro and 30 minutes from Winston-Salem. This is Randolph County — true Piedmont farmland, where the landscape rolls gently between the coastal plain and the Blue Ridge foothills, and where tobacco and livestock farming have shaped the land for generations. The property was developed specifically as an event venue, which means every structure was designed with weddings in mind rather than retrofitted from authentic farm buildings. The result is something rare: a venue that delivers the aesthetic of a historic Southern farm with the infrastructure and amenities of a modern luxury space. The main barn, while styled to evoke a renovated horse stable, was built to accommodate large-scale events with commercial kitchens, climate control, and electrical systems capable of supporting elaborate lighting and sound. This is not a drafty, authentic barn where you’ll be fighting rustic charm in July humidity. This is a climate-controlled, meticulously finished event space that happens to have exposed beams, wrought iron chandeliers, and a polished concrete floor that photographs beautifully.
The aesthetic here is what the venue calls “pastoral chic” — a combination of high-end finishes and deliberately rustic touches. The wrought iron chandeliers are massive, dramatic focal points that anchor the barn’s soaring ceilings. The Bridal Suite features lavish decor with ample space for hair and makeup. The Groom’s Lodge — styled as a hunting lodge complete with a pool table — provides a separate prep space so the couple can avoid any pre-ceremony encounters. Outside, the Pergola at Wheatmore Pond offers a ceremony site with water views, white draping, and a stone patio that can accommodate 200+ guests. The Covered Bridge spanning a small creek is frequently used for processionals and has become one of the property’s most photographed features. Throughout the grounds, white fences stretch across green pastures where horses graze, creating that iconic Southern farm vista that every guest will photograph from multiple angles.
For florists, Adaumont Farm operates with a flexible vendor policy. Couples are welcome to bring in outside vendors, though the venue provides a preferred vendor list for those who want recommendations. Load-in access is straightforward — the barn has wide doors and ample space for vendor staging, and the events team is experienced at coordinating multiple vendors on-site. From Poppy’s Greensboro-area operations, the drive to Trinity is about 30 minutes, making this an easy delivery radius. The venue requires standard liability insurance for all vendors, which is industry-standard. One logistical advantage: the property’s sheer size means there are multiple spaces for vendors to work simultaneously without crowding. While the bridal party is prepping in the suite, the florist can be installing in the barn; while the ceremony space is being set, cocktail hour florals can be placed on the covered porch. This spatial separation makes for efficient, low-stress setup.
The property’s 500 acres offer significant photo opportunities beyond the main event spaces — the oak tree with a swing, the pastures with roaming horses, the miles of white fencing, and yes, Charlie the camel, who has become something of an Adaumont Farm mascot. For couples drawn to the venue, the appeal is clear: this is a place that delivers quintessential Southern countryside charm at a scale and with amenities that can accommodate everything from an intimate 50-person dinner to a 600-guest celebration.
Event Spaces & Floral Opportunities
The Barn
Capacity: 600 seated
Setting: The Barn is Adaumont Farm’s showpiece — a cathedral-ceilinged, 25,000-square-foot space dominated by five massive wrought iron chandeliers and anchored by polished concrete floors that reflect light beautifully. The room is essentially a blank canvas: walls are neutral white, the structural beams are exposed and stained a warm brown, and the chandeliers provide the primary architectural drama. There’s a raised stage at one end with an adjacent green room, two commercial kitchens (one chef’s kitchen for food prep and one warmer kitchen for service), and enough square footage to accommodate a seated dinner, a dance floor, a full band setup, and multiple lounge areas without feeling cramped. The aesthetic leans refined rustic — this is not a raw, dusty barn, but a polished event space that references barn architecture while offering climate control, professional lighting infrastructure, and impeccable finishes.
Floral approach: The chandeliers are your primary design opportunity and challenge. Each one is roughly six feet in diameter, wrought iron with candelabra-style arms, suspended at varying heights from the barn’s peak. You have two approaches: dress them or let them be. If you dress them, commit fully — a 15-foot garland of smilax, Italian ruscus, and seeded eucalyptus cascading from each chandelier, with clusters of Patience garden roses, white lisianthus, and trailing amaranthus woven through at intervals. This creates a lush, almost overgrown garden effect that softens the iron’s industrial edge. If you let them be, the chandeliers provide enough visual drama on their own, and you can focus floral impact at table level and on the stage. For centerpieces, the room’s scale demands variety in height — alternate between low, sprawling arrangements in aged wooden boxes (think Romantic Antike roses, white hydrangea, blushing bride protea, and lots of textured greenery spilling over the edges) and tall arrangements on clear glass risers that lift blooms above conversation level. The stage is ideal for a large-scale installation behind the head table or sweetheart table: a 10-foot-wide by 6-foot-tall arrangement of branches (curly willow or manzanita), clusters of blooms at varying depths (Quicksand roses, white peonies when in season, white delphinium for vertical interest, hanging amaranthus for movement), and abundant greenery to create the effect of a living wall. The barn’s neutral palette means you can go bold with color or keep it soft and romantic — the space will support either direction. One critical note: the polished concrete floor is beautiful but unforgiving. Use weighted containers or ensure every arrangement has a stable base, as you don’t want anything tipping mid-reception.
The Pergola at Wheatmore Pond
Capacity: 200+ ceremony seating
Setting: The Pergola sits on a stone patio at the edge of Wheatmore Pond, a pristine man-made lake that reflects the sky and surrounding trees like glass on a calm day. The pergola itself is a simple wooden structure with four posts supporting a slatted roof, draped with white fabric that billows gently in the breeze. Behind the pergola, the lake stretches out, bordered by native grasses and mature trees. It’s an inherently photogenic ceremony site — the water provides a serene backdrop, the stone patio creates a defined ceremony space, and the pergola offers just enough architectural structure to anchor floral installations without overwhelming the natural setting.
Floral approach: The pergola is begging for an asymmetrical installation — something that feels organic and garden-grown rather than rigidly structured. Start with one corner post and build outward: a base of smilax and silver dollar eucalyptus climbing up the post and across the top beam, with clusters of blooms concentrated at the corner and then tapering off as you move across. Use Café au Lait dahlias (when in season), Quicksand and Sahara roses, white ranunculus, blush astilbe, and soft peach stock to create depth and texture. Let some elements trail downward — jasmine vine, trailing amaranthus, or long strands of eucalyptus that move in the breeze. The goal is to look like the flowers have naturally overtaken one side of the structure, leaving the rest open to frame the lake view. For the aisle, consider simple arrangements in low stone urns or wooden boxes spaced every third or fourth row — bundles of wildflowers like black-eyed Susans, Queen Anne’s lace, butterfly weed, and purple coneflower (especially appropriate given the North Carolina setting) mixed with cultivated blooms like spray roses and waxflower. The lake reflects everything, which means your floral installations will appear twice — once in reality and once in the water’s surface. Keep this in mind and resist the urge to over-design; the reflection multiplies visual impact. One practical consideration: this is an outdoor space with no backup indoor option for ceremonies, so have a weather plan, and choose flowers that can handle North Carolina’s heat and humidity if you’re marrying in summer.
Bridal Suite
Setting: The Bridal Suite is a spacious, well-appointed prep room with large mirrors, ample seating for the bridal party, and a refined aesthetic that leans more boutique hotel than rustic barn. This is where hair, makeup, and getting-ready photos happen, so the space needs to feel luxurious and finished.
Floral approach: A single statement arrangement is all you need here — place it where it will appear in getting-ready photos, typically near the main mirror or on a central table. Use a low, lush design in a ceramic or glass compote: Juliet garden roses, white ranunculus, blush spray roses, and lots of soft greenery like dusty miller and eucalyptus. The palette should be romantic and cohesive with the overall wedding design but not so large that it dominates the space or gets in the way of hair and makeup setups. Consider adding a few bud vases with single stems — one on the vanity, one on a side table — to create multiple moments for detail photography without requiring a large floral investment.
Groom’s Lodge (Hunting Lodge)
Setting: The Groom’s Lodge is styled as a masculine retreat — think leather furniture, dark wood, a pool table, and a decidedly less fussy vibe than the Bridal Suite. It’s also used for rehearsal dinners, so it needs to be versatile.
Floral approach: Keep it simple and architectural. A large arrangement of greenery — sword fern, leather leaf, seeded eucalyptus, and olive branches — in a dark ceramic or metal container on the main table. If the space is being used for a rehearsal dinner, add smaller arrangements of seasonal blooms (sunflowers and solidago in summer, dahlias and celosia in fall) in rustic containers like galvanized buckets or wooden boxes. The key is to complement the space’s masculine aesthetic without making it feel overly decorated. This is not the place for roses and peonies; stick with structured blooms and lots of greenery.
Covered Porch & Lawn
Setting: The Covered Porch wraps around part of the barn and opens onto a sprawling lawn with views of the pastures and white fences. This is the primary cocktail hour space, with room for bars, high-top tables, and lounge furniture. The porch provides shade and cover, while the lawn offers open space and pastoral views.
Floral approach: Cocktail hour florals should be low-maintenance and visually cohesive but not so precious that you’re worried about guests bumping into them with drinks in hand. For the porch, place small arrangements on the high-top tables — mason jars or short glass cylinders filled with seasonal blooms like zinnias, marigolds, and asters mixed with wildflower elements. On the lawn, if there are lounge areas, add small potted arrangements or clusters of blooms in vintage bottles. The bar is a prime opportunity for a larger installation — a long garland of greenery and blooms running along the bar’s front edge (secured well so it doesn’t interfere with service) or a pair of large arrangements flanking the bar. Use this space to reinforce your wedding’s color palette and to create visual continuity between the ceremony and reception.
The Covered Bridge
Setting: The Covered Bridge is a charming wooden structure spanning a small creek on the property. It’s frequently used as the processional path for outdoor ceremonies or as a photo backdrop. The bridge has rustic wood railings and a roof that provides partial cover.
Floral approach: The bridge’s entrance is your focal point. Create a dramatic moment as guests (or the couple) approach: garlands of smilax and eucalyptus draped along both railings, with clusters of blooms at the posts — garden roses, lisianthus, and seasonal accents like butterfly weed or black-eyed Susans for a North Carolina wildflower touch. At the bridge’s base, place large arrangements in urns or wooden boxes to frame the entrance. If the bridge is being used for the processional, ensure that the floral installations don’t obstruct the walkway or create a tripping hazard. The bridge is also a favorite photo spot, so consider adding a few hanging elements — small bundles of flowers suspended from the roof beams with ribbon — to create depth and visual interest in photos.
Wedding Flower Ideas for Adaumont Farm
Southern Heirloom Garden
This design concept embraces the romance of a Southern estate garden with a palette of blush, ivory, peach, and soft sage green. The foundation is garden roses — Juliet, Patience, Romantic Antike, and Keira — layered with peonies (when in season), ranunculus in cream and peach tones, blush astilbe, and white lisianthus. Texture comes from jasmine vine, eucalyptus (both seeded and silver dollar), and Italian ruscus. Accents include hanging amaranthus in pale green, white sweet peas for fragrance, and clusters of white waxflower for delicate filler. Containers are soft and feminine: ceramic compotes in cream or blush, vintage glass vases, and low wooden boxes painted in distressed white. This palette is at home in every space at Adaumont — the pergola installation feels like an heirloom climbing rose overtaking a garden structure, the barn centerpieces evoke an English garden at peak bloom, and the overall effect is timeless, romantic, and deeply Southern. This concept works beautifully in spring (April-May) when peonies are available and temperatures are mild, or in early fall (September-October) when the heat has broken but dahlias are still in season.
Piedmont Wildflower Meadow
For couples who want to honor the North Carolina landscape, this concept uses locally inspired wildflowers and native plants in a loose, organic design. The palette is warm and saturated: goldenrod yellow, burnt orange, deep pink, and purple, grounded by lots of green. Core blooms include black-eyed Susans, purple coneflowers, butterfly weed, Queen Anne’s lace, and zinnias in coral and magenta. Add cultivated blooms that mimic wildflower forms: spray roses in peachy tones, celosia in orange and magenta, asters, and sunflowers (the smaller, multi-headed varieties rather than giant single blooms). Greenery is loose and textural: sword fern, wild grasses, and seed pods. Containers are rustic: galvanized buckets, wooden crates, ceramic crocks in earthy tones. This design works particularly well for the Covered Bridge (garlands that look like they’ve been gathered from the meadow), the cocktail hour tables (small mason jar arrangements that feel effortlessly charming), and even the barn if paired with lots of greenery on the chandeliers to keep it from feeling too sweet. Best seasons: late summer (July-August) when wildflowers are at peak, or early fall (September) when you can add dahlias and late-season blooms.
Modern Farmhouse Elegance
This concept balances rustic and refined with a palette of white, cream, deep green, and touches of metallics (gold or brass). The florals are structured but abundant: white phalaenopsis orchids, white garden roses (Patience, Ivory Spray, Playa Blanca), white lisianthus, white hydrangea, and cream ranunculus. Greenery is lush and varied: Italian ruscus, olive branches, eucalyptus, and magnolia leaves for a nod to Southern tradition. Containers are elevated: brass urns, matte white ceramic vessels, clear glass cylinders, and for the chandeliers, brass or gold candleholders woven into greenery garlands. This palette allows the barn’s architecture to shine while adding sophistication and polish. The all-white blooms photograph beautifully in the barn’s excellent lighting, and the greenery provides enough visual interest to avoid looking sterile. For the pergola, an all-white and green installation feels crisp against the lake’s blue tones. This concept works year-round, as white flowers and greenery are consistently available, making it ideal for winter weddings (December-February) when local seasonal blooms are limited.
Seasonal Considerations
North Carolina’s Piedmont region offers four distinct seasons, each with advantages and challenges for wedding flowers at Adaumont Farm.
Spring (March-May) brings mild temperatures, occasional rain, and the year’s most abundant local bloom availability. Daytime highs range from the mid-60s in March to the upper 70s in May, with cool evenings perfect for outdoor ceremonies. This is peony season (typically mid-April through May), and if your heart is set on these blooms, spring is your window. Also locally available: tulips, ranunculus, anemones, sweet peas, and flowering branches (dogwood, cherry, magnolia). The landscape is vibrant green, and the risk of extreme heat is low, making this an ideal season for delicate blooms that might wilt in summer humidity. The primary consideration is rain — spring storms can be unpredictable, so have a backup plan for outdoor ceremonies and ensure any lakeside installations are secured against wind. Poppy’s recommendation: use the season’s abundance to create lush, overflowing arrangements that celebrate spring’s generosity. April and May are peak wedding months here, so book early.
Summer (June-August) is hot, humid, and challenging for both flowers and guests. Daytime temperatures regularly reach the upper 80s to mid-90s with high humidity, and afternoon thunderstorms are common. The barn’s climate control is a significant advantage, but outdoor ceremonies at the pergola require careful planning. Choose heat-tolerant blooms: zinnias, sunflowers (the smaller, branching varieties), celosia, marigolds, solidago, and roses (which hold up better than you’d expect if properly hydrated). Avoid delicate blooms like sweet peas, anemones, or anything that wilts easily. Hydrangeas can struggle in extreme heat despite being technically available. For outdoor installations, deliver as close to the ceremony time as possible, and ensure everything is deeply hydrated and placed in shaded areas when feasible. The advantage of summer is color — this is the season for bold, saturated palettes that celebrate the farm’s lush green landscape. Local farms have abundant zinnias, sunflowers, and wildflower-style blooms, which suit Adaumont’s aesthetic beautifully. Poppy’s recommendation: embrace the season with a wildflower meadow concept, and schedule outdoor events for late afternoon or evening when temperatures drop.
Fall (September-November) is Adaumont Farm’s prime season. Temperatures are comfortable (60s and 70s), humidity drops, and the landscape transforms into golds and russets. This is dahlia season — these showy, abundant blooms are available in virtually every color and size, making them ideal for creating impact without breaking the budget. Also available: marigolds, zinnias (through mid-October), celosia, asters, mums, and the year’s best roses (fall’s cooler temperatures produce the most beautiful, longest-lasting roses). The white fences and green pastures provide a stunning backdrop that doesn’t require heavy floral decoration, allowing you to focus investment on key areas like the pergola and barn centerpieces. Fall foliage — sourced branches with turning leaves, ornamental grasses, seed pods — adds texture and movement to arrangements. October is the most popular wedding month in North Carolina, so availability for both the venue and preferred florists books early. Poppy’s recommendation: use fall’s natural color palette (burgundy, burnt orange, golden yellow, deep plum) to create designs that feel seamlessly integrated with the season.
Winter (December-February) is Adaumont Farm’s quiet season, with cooler temperatures (highs in the 40s-50s) and the possibility of occasional frost or even light snow, though significant snow is rare in the Piedmont. The landscape is dormant — trees are bare, grass is brown, and the outdoor spaces lose much of their warm-weather appeal. However, winter weddings have advantages: lower venue demand often means better pricing, the barn’s climate control makes the space cozy and inviting, and the relative scarcity of lush greenery outside means your floral installations make a more dramatic impact. Available blooms are more limited and often more expensive (amaryllis, anemones, ranunculus, tulips, roses, and evergreen branches are your primary options), so design with greenery as your base — magnolia, eucalyptus, pine, cedar, and holly create lush, textured arrangements without requiring as many blooms. Incorporate seasonal elements like pinecones, berries, and dried lotus pods. The Barn is ideal for winter weddings — imagine the chandeliers dressed in evergreen garlands with clusters of white amaryllis and red berries, creating a refined holiday aesthetic. Poppy’s recommendation: lean into winter’s elegance with a palette of deep greens, white, and metallics, and focus floral impact indoors where guests will spend most of their time.
Poppy’s Expert Take
The chandeliers are not optional. The five wrought iron chandeliers in the Barn are the room’s defining architectural feature, and how you treat them will set the tone for the entire reception. If your budget allows for only one major floral installation, this is it. A lush garland of mixed greenery (smilax, Italian ruscus, seeded eucalyptus) running across all five chandeliers creates visual continuity and transforms the space from a beautiful blank canvas into a garden-inspired celebration. Add clusters of blooms at intervals to break up the greenery and create focal points, but the greenery alone will make a massive impact. If garlands on all five chandeliers exceed your budget, focus on the three central fixtures and let the outer two remain bare — the asymmetry is less noticeable than skimping on greenery across all five. The chandeliers hang at varying heights, which actually works in your favor; use the lowest ones for the most dramatic floral clusters, as they’re at better viewing height.
The pergola is a backdrop, not a blank slate. The lake, the stone patio, the white drapes — this ceremony site already has significant visual interest. Your floral installation should complement the setting, not compete with it. We’ve seen couples over-design this space with massive symmetrical arrangements on both sides of the pergola, and it ends up looking too structured against the organic lake backdrop. An asymmetrical installation on one side of the pergola, with the other side left mostly bare, feels more organic and allows the lake view to remain the star. The water’s reflection will double the impact of whatever you install, so you need less than you think.
Budget for the bridge or skip it entirely. The Covered Bridge is charming and incredibly photogenic, but it’s also somewhat removed from the main ceremony and reception spaces. If you’re using it as your processional path, yes, invest in a floral installation — garlands on the railings and arrangements at the entrance make sense. If it’s purely a photo backdrop that guests will visit during cocktail hour, the unflorated bridge is still beautiful, and you can allocate that budget to spaces where every guest will spend time (the barn, the cocktail hour, the ceremony site). We’ve seen couples spend significant budget on elaborate bridge florals that most guests never even saw because the bridge wasn’t part of the event flow. Be strategic.
Talk to your photographer about timing at the lake. The Pergola at Wheatmore Pond faces west, which means late afternoon sun can be glaring and harsh for photos, but golden hour (the hour before sunset) is absolutely magical. If you’re planning an outdoor ceremony here, work with your photographer to time it for optimal light — typically this means a 5:30 or 6:00 PM ceremony in summer, earlier in fall and winter. The light impacts how your florals photograph; backlit arrangements glow beautifully during golden hour, while midday sun can wash out colors and create harsh shadows.
The polished concrete floor is slippery when wet. This matters for florists during setup and breakdown, especially if you’re bringing in installations that require water (like fresh flower arrangements or anything sitting in foam). Bring absorbent cloths, and be meticulous about cleaning up any water spills immediately. The floor is beautiful and photographs well, but it’s also unforgiving — a spill can create a slip hazard for guests, and the venue staff will (rightfully) be unhappy if you leave water stains on that pristine concrete.
Use the property’s natural elements. With 500 acres, miles of white fencing, horses, and that pastoral landscape, Adaumont Farm’s aesthetic is already dialed in. Your florals should enhance this setting, not fight it. Wildflower-style arrangements, organic garden designs, and rustic containers feel right at home here. Ultra-modern geometric designs or overly formal arrangements can feel out of place unless you’re deliberately playing with the contrast. When we’re sourcing containers and planning installations, we ask ourselves: would this look natural on a Southern farm? If the answer is no, we reconsider.
Load-in timing matters for outdoor installations. North Carolina summers are hot, and flowers installed at noon for a 5 PM ceremony will struggle, even with proper hydration. For summer weddings, we coordinate with the venue to deliver outdoor ceremony florals as close to the event start time as possible — ideally no more than two hours before the ceremony. The barn’s climate control means reception florals can be installed earlier in the day, but anything at the pergola, bridge, or cocktail lawn needs to go in late. Plan your setup timeline accordingly, and communicate with your florist about the weather forecast leading up to the wedding.
What Poppy Couples Spend on Flowers Here
While Poppy hasn’t yet completed a wedding at Adaumont Farm, we’ve consulted with nine couples considering this venue and can provide guidance based on comparable barn venues in the Greensboro market and Adaumont’s specific spaces and scale.
$3,500 - $5,500 | The Essentials This tier covers the ceremony and reception basics for a 100-150 guest wedding. At the Pergola, you’re looking at an asymmetrical floral installation on one side of the pergola (approximately 5 feet wide and 6 feet tall) using a base of greenery with clusters of seasonal blooms, plus eight to ten aisle markers in small containers. In the Barn, plan for 12-15 guest table centerpieces in a single style (either all low or all elevated, not a mix), a small arrangement for the cake table, and a garland of mixed greenery on one to two of the central chandeliers. Personal flowers include a bridal bouquet, four bridesmaid bouquets, four boutonnieres, and two corsages. This budget requires strategic choices — you’re prioritizing impact in the spaces where guests will spend the most time (ceremony and reception tables) and using greenery to create lushness without relying solely on blooms. Seasonal flowers are essential at this level; peonies in May or dahlias in October give you more visual impact per stem than roses purchased out of season.
$5,500 - $8,500 | The Full Picture This mid-tier investment allows for fuller coverage across multiple spaces. Your ceremony installation at the Pergola becomes more dramatic — a 7-foot-wide by 8-foot-tall asymmetrical design with abundant blooms layered into lush greenery, plus aisle arrangements every third row (roughly 15-20 pieces total). In the Barn, you’re covering 20-25 guest tables with a mix of high and low centerpieces for visual variety, garlands of greenery and blooms on three to four chandeliers, a substantial head table or sweetheart table installation (4-6 feet wide), arrangements for the cake table and gift table, and florals for the bar. Add installations for the cocktail hour: small arrangements on high-tops on the Covered Porch and a garland or pair of urns for the Covered Bridge. Personal flowers expand to include a bridal bouquet, six bridesmaid bouquets, a toss bouquet, eight boutonnieres, four corsages, and a small arrangement for the Bridal Suite. At this level, you have the budget to mix premium blooms (garden roses, peonies, orchids) with seasonal filler and greenery, and to add special touches like hanging installations or floral chandeliers.
$8,500+ | The Full Experience This tier is for couples who want every space at Adaumont Farm to feel fully designed and cohesive,